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KMID : 0665420060210020193
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Korean Journal of Food Culture
2006 Volume.21 No. 2 p.193 ~ p.201
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The Effect of Snack Intake of Preschoolers on ADHD
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Joo Na-Mi
Kim Sung-Hee
Park Hee-Na
Lee So-Young
Kim Min-Jung
Jung Kyung-Sook
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Abstract
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The purpose of this study was to examine the relationships of snack intake and ADHD (Attention Deficit Hyperactivity Disorder) among 284 children aged 4~7years. The degree of ADHD (Attention Deficit Hyperactivity Disorder) were assessed by both children’s mother and their teachers using Behavior check list. The subjects who had a higher ADHD (Attention Deficit Hyperactivity Disorder) score ate more pizza, hamburger, chicken, processed milk, carbonated beverage. These results indicate ADHD (Attention Deficit Hyperactivity Disorder) were related positively for snack(pizza, hamburger, chicken, processed milk, carbonated beverage etc.) intake.
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KEYWORD
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Snack intake, ADHD (Attention Deficit Hyperactivity Disorder), Children, Behavior check list, Nutrition
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